2024 Christmas Eve Dinner at Café Rabelais  Course One: Winter squash salad   Warm roasted squash | goat cheese | balsamic | arugula | raisin  or Quail breast | dates | prosciutto | brown sage butter  or Octopus | lemon risotto cake | lemon aioli   Course Two: Crawfish bisque  Course Three: Seared Snapper | endive tarte tatin | crab beurre blanc  or Balsamic Quail | roasted garlic cream | mushroom stuffing Braised bok choy  or Seared Beef Filet | potatoes gratin | bordelaise   Add shaved truffles - $15  Course Four: Croissant bread pudding | rum berries crème anglaise
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Christmas Eve Prix Fixe Dinner

✨🎄 Joyeux Noël from Cafe Rabelais! 🎄✨ This Christmas Eve, we are rolling out the red carpet for a truly magical dining experience. Join us for an exquisite 4-course prix fixe dinner that promises to tantalize your taste buds and create joyful memories with your loved ones. Indulge in a carefully crafted menu designed to celebrate the flavors of the season, featuring elevated French dishes that are sure to warm your heart and soul. 

Start your evening with a choice of exquisite appetizers, from a vibrant winter squash salad to a succulent quail breast wrapped in prosciutto. Or, savor the tender octopus paired with a lemon risotto cake. Each dish is crafted with love and the freshest ingredients, setting the stage for a magical evening.

As you dive into the rich crawfish bisque for your second course, prepare for the main event! Choose between our seared snapper with crab beurre blanc, balsamic quail with roasted garlic cream, or a mouthwatering seared beef filet. And for those looking to elevate their meal, add shaved truffles for just $15. Finally, don't forget to save room for our decadent croissant bread pudding, topped with rum berries and crème anglaise—it's the perfect sweet ending to your festive celebration!

✨ Reserve your table for December 24th from 5-9 PM for $82/person and treat yourself to an evening filled with laughter, love, and exquisite flavors! 🎉

Reserve Your Table Today!