🎄 Christmas Eve Prix Fixe Dinner at Café Rabelais

December 24 | 5–9 PM
Four-Course Prix Fixe | $92
(Wine, tax & gratuity not included)

Celebrate Christmas Eve the French way, with a night of candlelight, excellent wine, and a menu crafted to showcase the quiet luxury of the season.

The evening begins with an amuse-bouche of smoked duck breast, date, and chestnut, a single bite that captures winter in its richest notes.

The first course offers a choice between:
• Wild mushroom crêpe layered with double-cream Brie and apricot jam
• House foie gras with onion chutney and brioche
• Gulf Coast crab cakes with basil aioli

Each dish highlights warmth, texture, and the beauty of simple ingredients transformed.

For the entrées, choose from:
• Beef Wellington with foie gras bordelaise, elegant, indulgent, and wrapped in golden pastry
• Snapper on braised leeks and fennel with pomegranate beurre blanc- bright, refined, and seasonal
• Quail stuffed with green olive pistachio pâté, served with parsnip purée and a fig sauce, savory, aromatic, and deeply wintery

The meal finishes with a choice of Profiterole Christmas or bread pudding with cognac caramel anglaise, both offering the kind of comfort only holiday desserts can deliver.

✨ A night of tradition, warmth, and festive French cuisine, meant to be shared with the people you love.