New Year’s Eve Dinner at Café Rabelais Tuesday, December 31 | $92 per person Wine, tax & gratuity not included. Begin your New Year’s Eve with an evening of elegance, refinement, and beautifully crafted French cuisine. Our multi-course celebration captures the richness of the season through thoughtful technique, warm winter flavors, and the quiet indulgence that makes Café Rabelais feel timeless. Amuse-Bouche Corned beef with braised cabbage and a savory mustard tuile — a playful, elegant opening to the evening. First Course — A Selection of Seasonal Bites • East Coast Oyster on the half shell with citrus caviar and toasted coriander — bright, briny, and perfectly balanced. • Scallop Wellington with spinach, white mushroom duxelles, and roasted pepper sauce — a luxurious nod to tradition. • Smoked Duck Breast with fig and goat cheese croustinis — rich, warm, and aromatic. • House Foie Gras with onion chutney and toast — classic, indulgent, unmistakably festive. Second Course Artichoke Bisque Silky, aromatic, and deeply comforting — a quiet pause before the main course. Third Course — Entrée Selection • Pepper Filet with smoked seared lardons, three-pepper cream sauce, garlic pommes purée, and wild mushrooms — bold, refined, and deeply satisfying. • Stuffed Quail with port mustard sauce and crisp asparagus — elegant and layered with winter flavor. • Apple-Crusted Salmon with endive tatin and basil beurre blanc — delicate yet vibrant. • Turkey Breast Sous Vide with herb-crusted potato, sweet potato purée, and cranberry gastrique — a modern, polished expression of holiday comfort. Dessert & Bubbly • Flourless Chocolate Cake with espresso cream — dark, rich, and decadent. • Mousse Trio of coconut, passion fruit, and mango with almond nougatine — bright, airy, and celebratory. A night to savor. A menu designed to welcome the new year with beauty, warmth, and intention. ✨ Reserve your New Year’s Eve celebration at Café Rabelais.

New Year's Eve at Café Rabelais 🥂

Name: New Year's Eve at Café Rabelais 🥂
Start: 2025-12-31
End: 2025-12-31

12/31/2025 5:00 pm - 12/31/2025 10:00 pm

New Year's Eve Dinner at Café Rabelais

Tuesday, December 31 | $92 per person
Wine, tax & gratuity not included.

Begin your New Year's Eve with an evening of elegance, refinement, and beautifully crafted French cuisine. Our multi-course celebration captures the richness of the season through thoughtful technique, warm winter flavors, and the quiet indulgence that makes Café Rabelais feel timeless.

Amuse-Bouche
Corned beef with braised cabbage and a savory mustard tuile, a playful, elegant opening to the evening.

First Course — A Selection of Seasonal Bites
• East Coast Oyster on the half shell with citrus caviar and toasted coriander, bright, briny, and perfectly balanced.
• Scallop Wellington with spinach, white mushroom duxelles, and roasted pepper sauce, a luxurious nod to tradition.
• Smoked Duck Breast with fig and goat cheese crostinis — rich, warm, and aromatic.
• House Foie Gras with onion chutney and toast — classic, indulgent, unmistakably festive.

Second Course
Artichoke Bisque
Silky, aromatic, and deeply comforting, a quiet pause before the main course.

Third Course — Entrée Selection
• Pepper Filet with smoked seared lardons, three-pepper cream sauce, garlic pommes purée, and wild mushrooms — bold, refined, and deeply satisfying.
• Stuffed Quail with port mustard sauce and crisp asparagus — elegant and layered with winter flavor.
• Apple-Crusted Salmon with endive tatin and basil beurre blanc — delicate yet vibrant.
• Turkey Breast Sous Vide with herb-crusted potato, sweet potato purée, and cranberry gastrique — a modern, polished expression of holiday comfort.

Dessert & Bubbly
• Flourless Chocolate Cake with espresso cream, dark, rich, and decadent.
• Mousse Trio of coconut, passion fruit, and mango with almond nougatine, bright, airy, and celebratory.

A night to savor. A menu designed to welcome the new year with beauty, warmth, and intention.

✨ Reserve your New Year's Eve celebration at Café Rabelais.

Reserve Your Table