Saucisson, Jambon de Bayonne, Rillettes, Cornichons, Beurre
Choice of 3 or 5 cheeses served with nuts and grapes
Butter lettuce topped with lardons, toast of melted goat cheese, and tomatoes
Sliced tomato salad topped with basil and blue cheese
Albacore tuna with poached green beans, hard-boiled egg, bell peppers, potatoes
