$32
Two-Course Lunch Menu
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Tradition et Terroir Lunch Menu
Choice of Two Courses — $32
Appetizers
Velouté de Tomates
Tomato soup | Blue cheese
Salade de Betteraves au Chèvre
Arugula salad | Beets | Goat cheese | Green apple | Balsamic vinaigrette
Entrées
Truite Amandine
Trout | Mixed vegetables | Amandine sauce
Chicken Fricassee
Chicken | Cream, white wine and mushroom sauce
Desserts
Sorbets
Choice of lemon, raspberry, or mango
Le Pudding au Pain
Bread pudding | Crème anglaise
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